![]() ![]() ![]() Top with fresh bread crumbs and bake in a casserole dish at 400º F. Season with salt to taste and serve at once. Slowly bring to a gentle simmer, stirring often, then cook over low heat until the cheese is thoroughly melted.Ĭombine the cooked pasta and sauce in a serving container and stir together. Transfer to a medium sauce pan and add the vegan butter and cheese. Meanwhile, puree the tofu until perfectly smooth in a food processor or blender.
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